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Guzmán Riestra Half Dry Sparkling Cider

Guzmán Riestra Half Dry Sparkling Cider is made from base cider obtained through a careful selection of apples of the best quality for cider. The used apple come from the orchards with the best agronomic features. For its elaboration it is used the traditional method with second fermentation in bottle. After a thoughtful and cared selection of the ideal cider in our mill, there is the fermenting in bottle with the addition of cider yeasts. The bottles are settled in rime position for a minimum of 8 months, so this fermentation produces a minimum pressure of 6 atmospheres before its disgorging. Once passed the necessary time we proceed to the removal of the layers to move the sediments towards the neck of the bottle and do the traditional disgorging.

  • Color: Straw with green iridescences.
  • Smell: Scents of sweet baking and slightly floral. Fresh and aromatic.
  • Flavor: Very balanced among acids, bitters and sweets. Reminds of table apple. Excellent behavior in glass, with a rosary of very maintained bubbles. Perfect as appetitive, with fish, pasta and rice. Also very suitable for pairing with desserts.
  • Sugars: 30 gr/l.
  • Temperature of serving: 8º C.
  • Alcohol: 8%.
  • Pressure: (20º C) 3,8 – 4,9 Kg./cm2.
  • Bottling: 75 cl. Glass bottle.
  • Packing: Carton box.
  • Content: 6 bottles.
  • Weight: 10,1 Kg.
  • Measures: 295 x 198 x 332 mm.
  • Awards:
    - Nava 2014.
    - SISGA 2014 (International Hall of Gala Ciders).
    - First prize in the Sisga (International gala ciders Gijon 2015) in paragraph semi-dry cider.
    - First prize in the Sisga (International gala ciders Gijon 2017) in paragraph semi-dry cider.
    - 1 star medal in JAPAN CIDER AWARDS 2018 審査結果発表