Riestra Natural Cider
Color: Ambar-like yellow.
Smell: Of mature apple, fresh and clean.
Flavor: Balanced, with body and tasty. Good composition of tannins that leave a nice sensation of dryness in mouth. Dry and refreshing.
Behavior in pouring: Correct holding and perfect breaking. The presence of sediments in the bottom of the bottle may be normal for being elaborated without any kind of filtration process. It is recommended the turning upside down of the bottle and shake to break the possible sediments.
Temperature of serving: 14ºC
Alcohol: 6,5%
Pressure (20º C): 1 Kg./cm2
Bottling: 70 cl. Glass bottle
Packing: Carton box
Content: 6 bottles - 12 bottles
Weight: 7,5Kg - 15Kg
Measures:
240x164x298mm (6 bottles)
320x253x305mm (12 bottles)
Typical Asturian cider. Starting from autochthonous apples picked in selected apple orchards for their best agronomic conditions. We elaborate this natural cider using the traditional ways and methods.
Guzmán Riestra Brut Nature Sparkling Cider
Color: Golden yellow.
Smell: Spice aroma to green apple, white flowers and bakery.
Flavor: Intense, with a notable presence of carbonic. Especially fruity with reminds of tropical fruits, banana, pear, apples of mingán variety. Tasty and fresh.
Temperature of serving: 8º C
Alcohol: 8 %
Pressure (20º C): 3,8 - 4,9 Kg./cm2
Bottling: 75 cl. Glass bottle
Packing: Carton box
Content: 6 bottles
Weight: 10,1 Kg
Measures: 295 x 198 x 332 mm
Guzmán Riestra Brut Nature Sparkling Cider is made from base cider obtained through a careful selection of apples of the best quality for cider. The used apple come from the orchards with the best agronomic features.
For its elaboration it is used the traditional method with second fermentation in bottle. After a thoughtful and cared selection of the ideal cider in our mill, there is the fermenting in bottle with the addition of cider yeasts. The bottles are settled in rime position for a minimum of 8 months, so this fermentation produces a minimum pressure of 6 atmospheres before its disgorging. Once passed the necessary time we proceed to the removal of the layers to move the sediments towards the neck of the bottle and do the traditional disgorging.
Awards
Silver medal at Great Lakes International 2013 (Michigan)
Top ten 2014 "Cider Journal" (USA)
Honor mentioned at Cider Summit Seattle
Silver medal at Great Lakes International 2015 (Michigan)
Second prize in the SISGA (International gala ciders Gijon 2015) in paragraph Brut cider
Silver medal at Great Lakes International 2016 (Michigan)
First prize in the SISGA (International gala ciders Gijon 2017) in paragraph Brut cider
2 star medal in JAPAN CIDER AWARDS 2018 審査結果発表
Best Dry sparkling cider 2019, in the XLII Cider festival of Nava (Asturias)
First prize in the SISGA (International gala ciders Gijon 2019) in paragraph Brut cider
Gold medal in the SISGA (International gala ciders Gijon 2020) in paragraph Brut cider
Best Dry sparkling cider , in the Cider festival of Nava (Asturias) 2021
Silver medal in the IWSC of United Kingdom 2021
Bronze medal in the SISGA (International gala ciders Gijon 2021) in paragraph Brut cider
Silver medal in the SAGARDO FORUM 2021 in paragraph Sparkling premium cider
First prize in the SISGA (International gala ciders Gijon 2022) in paragraph Brut cider
Bronze medal in the IWSC of United Kingdom 2023
Silver medal in the Sagardo Forum. International cider competition 2023.
Guzmán Riestra Half Dry Sparkling Cider
Color: Straw with green iridescences.
Smell: Scents of sweet baking and slightly floral. Fresh and aromatic.
Flavor: Very balanced among acids, bitters and sweets. Reminds of table apple. Excellent behavior in glass, with a rosary of very maintained bubbles. Perfect as appetitive, with fish, pasta and rice. Also very suitable for pairing with desserts.
Sugars: 30 gr/l
Temperature of serving: 8º C
Alcohol: 8 %
Pressure (20º C): 3,8 - 4,9 Kg./cm2
Bottling: 75 cl. Glass bottle
Packing: Carton box
Content: 6 bottles
Weight: 10,1 Kg
Measures: 295 x 198 x 332 mm
Guzmán Riestra Half Dry Sparkling Cider is made from base cider obtained through a careful selection of apples of the best quality for cider. The used apple come from the orchards with the best agronomic features.
For its elaboration it is used the traditional method with second fermentation in bottle. After a thoughtful and cared selection of the ideal cider in our mill, there is the fermenting in bottle with the addition of cider yeasts. The bottles are settled in rime position for a minimum of 8 months, so this fermentation produces a minimum pressure of 6 atmospheres before its disgorging. Once passed the necessary time we proceed to the removal of the layers to move the sediments towards the neck of the bottle and do the traditional disgorging.
Nava 2014
SISGA 2014 (International Hall of Gala Ciders)
POMME D´OR 2015 FRANKFURT
First prize in the SISGA (International gala ciders Gijon 2015) in paragraph semi-dry cider
First prize in the SISGA (International gala ciders Gijon 2017) in paragraph semi-dry cider
1 star medal in JAPAN CIDER AWARDS 2018 審査結果発表
Silver medal in the SISGA (International gala ciders Gijon 2019) in paragraph semi-dry cider
Gold medal in the SISGA (International gala ciders Gijon 2020) in paragraph semi-dry cider
Gold medal in the SISGA (International gala ciders Gijon 2021) in paragraph semi-dry cider
Ribayu Natural Cider
Color: Light straw color.
Smell: Fine, refined, white flowers, fresh.
Behavior in pouring: Very correct holding and perfect breaking. The presence of sediments in the bottom of the bottle may be normal for being elaborated without any kind of filtration process. It is recommended the turning upside down of the bottle and shake to break the possible sediments.
This cider has been selected in our cellar, by virtue of its excellent quality. For its elaboration, native apples of orchard with the best agronomic conditions are used.
Ice Cider
Color: Strong coppery color.
Aroma: Apple compote, yeast.
Palate: Powerful acidity and sweetness in a perfect balance. Sweet entry giving way to a pleasant acidity. Meaty, fruity, roasted apple.
Service temperature: 6º
Alcohol 13%
Container, 37.5 cl.: Glass bottle, cork stopper.
Packaging: Cardboard box 6 pcs. 183x125x320 mm.
One more step in our century-old history, to make this suculent ice cider is used method “cryoconcentration” (freezing the must). We start with a careful selection of Asturian varieties, which combine the right balance “tart, bitterness, sweetness” for the extraction of the must. This is frozen and defrost, finally fermented for 9 months in oak barrels.
Powerful acidity ands sweetness in a perfect balance. Intensely aromatic, with compote notes. Ideal as an aperitif of accompanying a variety of dessets, cheeses, foie gras, etc.
Gúzman Cider
Color: Ambar-like yellow
Smell: Mature apple, sidra natural
Flavor: Balanced, with body and tasty. Good Balanced, funky, Dry and refreshing
Temperature of serving: De 6 a 10 ºC
Alcohol: 6,5%
Pressure (20º C): 1,5 kg/cm2
Canned: Lata de 33cl
Packing: Carton box bandeja de cartón
Content: 6 bottles - 12 bottles 24 latas
Weight: 7,5Kg - 15Kg 8 kg
Measures: 350x230x150 mm
GÚZMAN CIDER, is an extra cider canned in 33 cl . Its production base is natural Asturian cider (100%), from cider apples. This cider has not been subjected to any filtering process, so it preserves the essence and authentic taste of natural cider. For a more versatile consumption and adapted to the form of modern consumption, it is treated and prepared in a way that does not need pouring.
It is canned in 33cl. and labeled with a modern, attractive and current image
